Uma kukhulunywa ngomkhakha we-F&B, ukunciphisa ukusetshenziswa kwezinto ezilahlwayo zepulasitiki kungenye yezinyathelo ezinengqondo kakhulu eziya ekusimameni.

Abezindaba abajwayelekile okukhulunywe nabo bonke bangamakhasimende e-Tonchant, inkampani yaseShayina ehlinzeka ngempahla yesevisi yokudla esekelwe ezitshalweni kanye ne-carbon-neutral kanye nokupakisha.

Yenziwe ngezinto zokusetshenziswa ezivuselelekayo ezivuselelekayo njengokhuni olunesitifiketi se-FSC™ kanye nomoba ovuselelekayo ngokushesha, okuwumkhiqizo wemboni yokucwenga ushukela - i-BioPak inikeza enye indlela esimeme kakhudlwana yokufaka amapulasitiki.

Manje, ungathola izitsha nezinkomishi ezivuthwayo kanye nezitsha zephepha ezithengwe kwa-BioPak ezindaweni ezikhethiwe ze-F&B ngaphansi kweQembu nasemicimbini yabo.

Ikhasimende lakamuva likaTonchant yindawo yokudlela enenkanyezi ye-Michelin ye-barbeque iBurnt Ends, eyaqala ukusebenza noTonchant cishe inyanga ngaphambi kokuqala kwalolu bhubhane.

Inhloko yabo yemisebenzi yasekhishini, u-Alasdair Mckenna, wabelane ngokuthi indawo yokudlela bekufanele ibheke ukulethwa kwasekhaya ngaleso sikhathi ukuze kuqhubeke indawo yokudlela.

Ukujwayela ukusetshenziswa kwemikhiqizo evundisiwe
Lapho ebuzwa ngezinselele zokwenza lokhu kushintshela emikhiqizweni ehlanganiswayo, impendulo ithi - akumangazi - izindleko.

Umkhulumeli we-Owling Enterprises wabelane ngokuthi izindleko zokusebenzisa ukupakishwa okuvundisiwe "okungenani ziphindwe kabili" kunalezo ze-styrofoam.

Kodwa-ke, wengeze ngokuthi u-Tonchant ukwazile ukuhlinzeka ngamanani ancintisana kakhulu.