Uma kukhulunywa ngemboni ye-F&B, ukunciphisa ukusetshenziswa kwezinto ezilahlwayo zepulasitiki kungenye yezinyathelo eziqondakala kalula zokuzinza.

Abezindaba be-Mainstream okukhulunywe nabo bonke bangamakhasimende e-Tonchant, inkampani yaseShayina ehlinzeka ngezinsizakalo zokudla okusekelwe ezitshalweni kanye nokungafaki i-carbon.

Yenziwe ngezinto zokusetshenziswa ezivuseleleka ngokushesha njengokhuni oluqinisekisiwe yi-FSC™ kanye nomoba ovuseleleka ngokushesha, umkhiqizo ongaphansi kwemboni yokucwenga ushukela - i-BioPak inikeza okunye okusimeme kakhulu kunokupakisha kwepulasitiki.

Manje, ungathola izitsha nezinkomishi ezifakwa umquba kanye notshani bephepha obuthengwe kwa-BioPak ezitolo ezikhethiwe ze-F&B ngaphansi kweQembu kanye nasemicimbini yabo.

Ikhasimende lakamuva leTonchant yindawo yokudlela ye-barbeque enenkanyezi eyodwa eMichelin iBurnt Ends, eyaqala ukusebenza neTonchant cishe inyanga ngaphambi kokuqala kobhubhane.

Inhloko yabo yokusebenza ekhishini, u-Alasdair Mckenna, wabelane ngokuthi indawo yokudlela kwakufanele ibheke ukulethwa kwezimpahla ekhaya ngaleso sikhathi ukuze iqhubeke nendawo yokudlela.

Ukuzivumelanisa nokusetshenziswa kwemikhiqizo efakwa umquba
Lapho ebuzwa ngezinselele zokwenza lokhu kushintshela emikhiqizweni efakwa umquba, impendulo - akumangazi - yizindleko.

Okhulumela i-Owling Enterprises wabelane ngokuthi izindleko zokusebenzisa ukupakisha okunomanyolo "okungenani ziphindwe kabili" kuneze-styrofoam.

Kodwa-ke, wanezela ukuthi uTonchant ukwazile ukunikeza amanani ancintisana kakhulu.