Uthi bewazi?

Ngo-1950 umhlaba wakhiqiza amathani ayizigidi ezimbili kuphela epulasitiki ngonyaka.Ngo-2015, sikhiqize amathani ayizigidi ezingu-381, ukwanda okuphindwe izikhathi ezingu-20, Iphakheji Lepulasitiki liyinkinga yeplanethi...

I-Tonchant.: Ukupakisha kwe-F&B Ekhonjwayo Yasekhaya

I-Tonchant.yinkampani ezimisele ekuxazululeni inkinga engaphezulu.I-Shanghai idala indlela yokuphila yokungachithi lutho kanye nemikhiqizo yasendlini kanye nokupakishwa kwe-F&B okuvundisiwe kwasekhaya.Umkhiqizo wayo wokuqala oyinkanyezi kwakuyibhokisi lesidlo sasemini elilahlwayo elenziwe nge-bagasse yemvelo enomthombo oqhubekayo uhlobo lukamoba wezitshalo oseSifundazweni sase-Yunnan, e-China.I-lunch box iwu-100% wemvelo ngomkhiqizo wemboni yomoba.Ngemuva kokwethulwa kwayo eminyakeni emithathu eyedlule, le nkampani ikhulise uhla lwayo ngezinkomishi ezithengwayo ezivundisiwe zasekhaya neziqukathi zokudla ezenziwe ngoshukela “we-bagasse” womoba.

I-bagasse fibre itholakala emiculweni eyinsalela eshiywe ekukhiqizweni kukashukela, eyaziwa ngokuthi i-bagasse.Imikhiqizo ye-bagasse fiber ka-Tonchant inokubukeka kwemvelo nokuthungwa okuqinile okufana nephepha.Batusa ukuthi imikhiqizo igcinwe ekamelweni lokushisa noma phakathi kuka-60-73°F, kude nelanga eliqondile, endaweni epholile neyomile.Ziphephile kuma-microwave futhi zinokumelana nezinga lokushisa elingu-200°F kufika kumaminithi angu-20.Kungenziwa imvunde ekhaya ngaphansi kwezimo ezifanele zokuvundisa noma ithunyelwe ezindaweni zokukhiqiza umquba.Zinobungani bemvelo futhi zivundisiwe ngo-100%, ngokungafani nozakwabo be-Styrofoam noma bepulasitiki.

I-bagasse fiber ingasetshenziswa ngokudla okushisayo noma okubandayo.Akunconyelwe ukunikeza ukudla okusekelwe isobho noma ukudla okunomswakama ophezulu kanye noma okuqukethwe kukawoyela njengoba iziqukathi eziningi zingenakho ukunamathela kwamanzi.Kunemikhiqizo ethile ye-bagasse fiber ene-PLA coating.
Isexwayiso: Ukudla okushisayo nokudla okunomswakama ophezulu kungase kubangele ukujiya kwakheka phansi kwesisekelo.


Isikhathi sokuthumela: Jun-22-2022