Uthi bewazi?
Ngo-1950 umhlaba wakhiqiza amathani ayizigidi ezimbili kuphela epulasitiki ngonyaka. Ngo-2015, sikhiqize amathani ayizigidi ezingu-381, ukwanda okuphindwe izikhathi ezingu-20, Iphakheji Lepulasitiki liyinkinga yeplanethi...
I-Tonchant.: Ukupakisha kwe-F&B Ekhonjwayo Yasekhaya
I-Tonchant.yinkampani ezimisele ekuxazululeni inkinga engaphezulu. I-Shanghai idala indlela yokuphila yokungachithi lutho kanye nemikhiqizo yasendlini kanye nokupakishwa kwe-F&B okuvundisiwe kwasekhaya. Umkhiqizo wayo wokuqala wenkanyezi kwakuyibhokisi lesidlo sasemini elilahlwayo elenziwe nge-bagasse yemvelo enomthombo oqhubekayo uhlobo lukamoba wezitshalo oseSifundazweni sase-Yunnan, e-China. I-lunch box iwu-100% wemvelo ngomkhiqizo wemboni yomoba. Ngemuva kokwethulwa kwayo eminyakeni emithathu eyedlule, le nkampani ikhulise uhla lwayo ngezinkomishi ezitholakala ekhaya ezivundisiwe neziqukathi zokudla ezenziwe ngoshukela “we-bagasse” womoba.
I-bagasse fibre itholakala emiculweni eyinsalela eshiywe ekukhiqizweni kukashukela, eyaziwa ngokuthi i-bagasse. Imikhiqizo ye-bagasse fiber ka-Tonchant inokubukeka kwemvelo nokuthungwa okuqinile okufana nephepha. Batusa ukuthi imikhiqizo igcinwe ekamelweni lokushisa noma phakathi kuka-60-73°F, kude nelanga eliqondile, endaweni epholile neyomile. Aphephile kuma-microwave futhi anokumelana nezinga lokushisa elingu-200°F kufika kumaminithi angu-20. Kungenziwa imvunde ekhaya ngaphansi kwezimo ezifanele zokuvundisa noma ithunyelwe ezindaweni zokukhiqiza umquba. Zinobungani bemvelo futhi zivundisiwe ngo-100%, ngokungafani nozakwabo be-Styrofoam noma bepulasitiki.
I-bagasse fiber ingasetshenziswa ngokudla okushisayo noma okubandayo. Akunconyelwe ukunikeza ukudla okusekelwe isobho noma ukudla okunomswakama ophezulu kanye noma okuqukethwe kukawoyela njengoba iziqukathi eziningi zingenakho ukunamathela kwamanzi. Kunemikhiqizo ethile ye-bagasse fiber ene-PLA coating.
Isexwayiso: Ukudla okushisayo nokudla okunomswakama ophezulu kungase kubangele ukujiya kwakheka phansi kwesisekelo.
Isikhathi sokuthumela: Jun-22-2022