1: Ukufaneleka: Ama-coffee pods ahlinzeka ngendlela elula yokwenza ikhofi elisetshenziswa kanyekanye ngokushesha futhi kalula.
2: Ubusha: Ama-pods ekhofi avalwe ngokuzimele asiza ukugcina ubusha bekhofi, okuqinisekisa ikhofi elimnandi ngaso sonke isikhathi.
3: Ukuphatheka: I-pod yekhofi ilula futhi ihlangene, iyenza ifaneleke ukuhamba noma ukujabulela ikhofi usohambeni.
4: Izinhlobonhlobo: Ama-coffee pods atholakala ngezinhlobonhlobo zama-flavour nezingxube, ahlinzeka ngezinketho ezihlukahlukene ukuze zivumelane nezintandokazi ezahlukene.
5: Akukho kungcola: Ukusebenzisa ama-pods ekhofi kunciphisa ukungcola okuza nezindlela zendabuko zokuphisa ikhofi, njengokugaya ubhontshisi nokuhlanza amagceke ekhofi.
6: Ukungaguquguquki: Ama-pods ekhofi alinganiswe ngaphambilini aqinisekisa imiphumela engaguquki yokuphiswa ngaphandle kokulinganisa izindawo zekhofi.
7: Ukusimama: Izinhlobo eziningi zemikhiqizo yekhofi zinikeza izinketho zokupakisha ezigaywa kabusha noma ezibolayo, ezinciphisa umthelela wemvelo uma kuqhathaniswa namaphilisi ekhofi alahlwayo.
8: Ubude besikhathi: Ukupakishwa okuvaliwe kusiza ukunweba impilo yeshalofu yama-pods ekhofi, ukuze abathengi bangakhathazeki ngokusha lapho beqoqa.