Ukukhetha usayizi ofanele wokupakisha kuyindlela ehlakaniphile kakhulu kunalokho okubonakala. Usayizi owukhethayo uthinta umbono wamakhasimende, ubusha, ukushintshwa kwempahla, izindleko zokuthumela, ngisho nendaba yomkhiqizo wekhofi lakho. Kwa-Tonchant, sisiza abarosi kanye nemikhiqizo ukuthi bakhethe osayizi abasebenzisekayo nabathengiswayo abavikela ukunambitheka kwekhofi ngenkathi bekhulisa ukuthengisa.

Osayizi abavamile bokuthengisa nokuthi kungani besebenza

25g kuya ku-50g (Isampula/Eyodwa): Ilungele ukuphana ngezipho, amasampula, kanye nokungenisa izihambi. Izindleko zokukhiqiza eziphansi zizenza zibe zilungele ukuvumela amakhasimende amasha azame ikhofi eyosiwe ngaphandle kokuthenga isikhwama esigcwele.

125g (Isipho/Isipho Esincane Esincane): Ilungele ama-cafe akhethekile, amasethi esipho, kanye nezinhlanganisela zesizini. Imelela ikhwalithi ephezulu futhi ikhuthaza ukuthengwa okuphindaphindiwe kokubuyisela.

250g (ikhofi ejwayelekile ye-single origin): Lena usayizi ovame kakhulu eYurophu nasezitolo ezikhethekile. Inikeza kokubili ubusha kanye nenani—kwanele ukwenza ubhiya obuningi futhi ixutshwe ngokushesha.

340g/12 oz kanye no-450-500g/1 lb: Kujwayeleke kakhulu kubathengi baseNyakatho Melika. Izikhwama zekhilogremu elilodwa zilungele abenzi bekhofi abavame ukubazisa inani labo.

1kg nangaphezulu (ngobuningi/ngokuthengisa ngobuningi): Kufanelekela ama-cafe, izindawo zokudlela kanye nabathengi abathengisa ngobuningi. Kufanelekela kakhulu amakhasimende akhiqiza kakhulu noma amakhishi ebhizinisi.

Usayizi wesikhwama kufanele uhambisane nesitayela sokubhaka kanye nokuziphatha kwamakhasimende
Ama-roast alula kanye nama-coffee amancane atholakala endaweni eyodwa avame ukuthengiswa ngamaphakethe amancane (125g kuya ku-250g) ngoba amakhasimende afuna ikhofi elisha kakhulu futhi ayakwazisa ukutholakala okulinganiselwe. Ngakolunye uhlangothi, izingxube ezikhanga kakhulu kanye nama-roast ansuku zonke afaneleka kangcono kumaphakheji angu-340g kuya ku-500g (noma i-1kg yamapulatifomu e-B2B) ngoba anikeza ukuthengisa okuqhubekayo kanye nomnotho ongcono weyunithi.

Cabanga ngokushintshashintsha, ubusha kanye nesikhathi sokuphelelwa yisikhathi
Usuku lokusanhlamvu kanye nezinga lokuphuma kwenyama kubalulekile. Ukupakishwa okuncane kusiza ukugcina ukunambitheka okuphezulu kobhontshisi ngoba kungadliwa ngokushesha okukhulu—kufanelekela ama-roaster amancane namamodeli okubhalisela. Ukupakishwa okukhulu kusebenza kahle uma izikhwama zikhulu futhi zine-zipper engavalwa kabusha, i-valve yokususa igesi ngendlela eyodwa, kanye nelebula ledethi yokusanhlamvu ecacile, okuvumela amakhasimende ukuthi alondoloze ubhontshisi ngemva kokusetshenziswa ngakunye.

Cabanga ngesitayela sokupakisha kanye nokusebenza
Amaphakethe okuma aqinile anama-zipper nama-valve okususa igesi ayisinqumo esihle kakhulu sokuthengisa ngoba alinganisela ubuhle beshelufu nobusha. Izikhwama eziphansi zinikeza ukubukeka okuhle kakhulu eshelufini kanye nokuthunyelwa okulula. Kumasampula kanye nemikhiqizo ekhonza kanye, amafomethi ezikhwama ezigcwalisiwe noma eziconsisiwe anikeza ukusebenziseka kalula kubathengi futhi afaneleka kahle eziteshini eziqondile kubathengi.

Izindleko, ezokuthutha kanye nezindinganiso eziphansi
Usayizi wezikhwama ezincane ngokuvamile usho izindleko zokupakisha amayunithi aphezulu, kodwa ungahlola imakethe ngamanani aphansi oku-oda aphansi. I-Tonchant inikeza ukuphrinta kwedijithali okuguquguqukayo kanye namanani aphansi oku-oda aphansi, ngakho-ke ungaqala ngama-prototypes ngobukhulu obungu-125g noma 250g ngaphambi kokuqhubekela ekukhiqizweni kwe-flexo ephezulu yezikhwama ezingu-500g noma ezingu-1kg. Cabanga ngesisindo sokuthumela kanye nomthamo—amaphakheji anzima ngamanye azokwandisa izindleko zokuthumela, kuyilapho izikhwama ezincane ezithambile zingase zithuthukise isikhala sephalethi.

Ukufaka uphawu, ukulebula, kanye nokucatshangelwa kwezomthetho
Usayizi wesikhwama unquma ukuthi unesikhala esingakanani sokubhala phansi indaba yokuqala, amanothi okunambitha, kanye nezitifiketi. Izikhwama ezincane zidinga umklamo olula; izikhwama ezinkulu zikuvumela ukuthi ulandise indaba ecebile. Ungakhohlwa izakhi ezibalulekile zelebula—isisindo esiphelele, usuku lokusa, ulwazi lomkhiqizi, kanye nesitatimende sokuphepha kokuxhumana nokudla—konke kudinga ukunyatheliswa ngokucacile ephaketheni.

Amathiphu awusizo okwenza izinqumo manje

Qala ngesiteshi sakho sokuthengisa: Ukuthengisa kunikeza ama-250g; ukuhweba nge-inthanethi kanye nokubhalisela kuhle ezinketho ezingu-125g kuya ku-340g.

Hlola izingxube zesizini ngamaqoqo amancane (amagremu angu-125) ukuze ulinganise isidingo ngaphambi kokwandisa.

Sebenzisa usayizi owodwa ojwayelekile wokuthengisa ukuze kube nokuvumelana komkhiqizo, kanye nama-SKU angu-1-2 ahambisanayo (isampula + inqwaba) ukumboza wonke amaphrofayili abathengi.

Uma ungabaza, beka phambili ubusha kanye nezici zokupakisha (i-valve + uziphu) kunosayizi omkhulu, owodwa.

Indlela i-Tonchant engakusiza ngayo ukukhetha nokudala isikhwama esifanele
Sinikeza ukubonisana ngokwakhiwa kwezikhwama ezifanele, ukwakheka kokuphrinta, kanye nokukhethwa kwezinto zosayizi ngamunye. I-Tonchant inikeza isampula yokubhala amasampula, ukuphrinta kwedijithali okuphansi, kanye nokukhiqizwa kokuphrinta kwe-flexographic okunwebekayo ukuze kuhlangatshezwane nezinhlelo zakho zokuthengisa—kungakhathaliseki ukuthi wethula umkhiqizo we-micro-batch ongu-125g noma umugqa wokuthengisa ngobuningi ongu-1kg.

Ukulungele ukukhetha usayizi ofanele wekhofi lakho? Xhumana neTonchant ukuthola amasampula, amanani, kanye nezincomo zokwenza ngokwezifiso ukuqinisekisa ukuthi usayizi wesikhwama sakho uhambisana nesu lomkhiqizo wakho kanye nokulindelwe ngamakhasimende.