Ikhofi elithelwe phezu kuyindlela ethandwayo yokupheka ngoba iveza ukunambitheka okucashile namaphunga amnandi kabhontshisi wekhofi ophambili. Nakuba kunezici eziningi ezingena enkomishini yekhofi enhle kakhulu, uhlobo lwesihlungi sekhofi esisetshenzisiwe ludlala indima enkulu kumphumela wokugcina. Kwa-Tonchant, singena sijule ngokuthi izihlungi zekhofi ezihlukene zilithinta kanjani ikhofi lakho elithela phezu kwekhofi futhi sikusize wenze ukukhetha unolwazi ngokusekelwe ezidingweni zakho zokuphisa.

Izinhlobo zezihlungi zekhofi

Isihlungi Sephepha: Izihlungi zephepha zisetshenziswa kakhulu ekwenzeni utshwala ngezandla. Afika ngogqinsi nezinhlobo ezahlukene, okuhlanganisa izihlungi ezimhlophe (ezimhlophe) nezingaxutshiwe (brown).

Izihlungi zensimbi: Izihlungi zensimbi ngokuvamile zenziwa ngensimbi engagqwali noma izinto eziphahlwe ngegolide, zingasetshenziswa kabusha futhi azivumelani nemvelo.

Indwangu Yesihlungi: Indwangu yokuhlunga ayivamile kangako kodwa inikeza umuzwa oyingqayizivele wokwenza utshwala. Zenziwe ngekotini noma eminye imicu yemvelo futhi zingasetshenziswa kabusha ngokunakekelwa okufanele.

Izihlungi zilithinta kanjani ikhofi elithelwe phezu kwekhofi

Iphrofayili ye-Flavour:

Isihlungi Sephepha: Izihlungi zephepha zaziwa ngokukhiqiza inkomishi yekhofi ehlanzekile, eqabulayo. Bathwebula ngempumelelo uwoyela wekhofi nezinhlayiya ezinhle, okuholela ekwenzeni isiphuzo esine-asidi egqamile kanye nokunambitheka okugqame kakhudlwana. Kodwa-ke, abanye bakholelwa ukuthi lokhu kususa amanye amafutha athinta ukunambitheka nokuzwakala komlomo.
Isihlungi Sensimbi: Izihlungi zensimbi zivumela amafutha amaningi nezinhlayiya ezinhle ukuthi zidlule, okuholela ekhofini eliqinile kanye nokunambitheka okucebile. I-flavour ngokuvamile inothile futhi iyinkimbinkimbi kakhulu, kodwa lokhu ngezinye izikhathi kufaka i-sediment eyengeziwe enkomishini.
Isihlungi Sendwangu: Izihlungi zendwangu zishaya ibhalansi phakathi kwezihlungi zephepha nezihlungi zensimbi. Babamba uwoyela kanye nezinhlayiya ezinhle kodwa basavumela uwoyela owanele ukuba udlule ukuze bakhe inkomishi ecebile, enambithekayo. Umphumela uba ubhiya ohlanzekile futhi ocebile ngama-flavour ayindilinga.
iphunga:

Izihlungi Zephepha: Izihlungi zephepha ngezinye izikhathi zingadlulisela ukunambitheka kwephepha okuncane ekhofini, ikakhulukazi uma zingakashazwa kahle ngaphambi kokwenza utshwala. Kodwa-ke, ngemva kokugeza, ngokuvamile akuthinti kabi iphunga lekhofi.
Izihlungi Zensimbi: Njengoba izihlungi zensimbi zingamumbi noma yiziphi izinhlanganisela, zivumela iphunga eligcwele lekhofi ukuba lidlule. Lokhu kuthuthukisa umuzwa wezinzwa wokuphuza ikhofi.
Indwangu yesihlungi: Indwangu yokuhlunga inomthelela omncane kuphunga futhi ivumela iphunga elingokwemvelo lekhofi ukuthi likhanye. Kodwa-ke, uma zingahlanzwa kahle, zingagcina iphunga lama-brews adlule.
Umthelela endaweni ezungezile:

Izihlungi zamaphepha: Izihlungi zephepha ezilahlwayo zidala imfucuza, nakuba zingabola futhi zivundiswe. Izihlungi ezingaxutshiwe zinobungani bemvelo kunezihlungi ezixutshiwe.
Izihlungi Zensimbi: Izihlungi zensimbi zingasetshenziswa kabusha futhi zinomthelela omncane endaweni ezungezile ngokuhamba kwesikhathi. Uma zigcinwe kahle, zingahlala iminyaka eminingi, zinciphise isidingo sezihlungi ezilahlwayo.
Indwangu Yokuhlunga: Indwangu yesihlungi iphinde isetshenziswe futhi i-biodegradable. Zidinga ukuhlanzwa nokugcinwa njalo, kodwa zinikeza inketho eqhubekayo yabaphuza ikhofi abaqaphela imvelo.
Khetha isihlungi esifanele sotshwala bakho besandla

Izintandokazi Ze-Flavour: Uma uthanda inkomishi ehlanzekile, ekhanyayo ene-acidity ebizwa, izihlungi zephepha ziyisinqumo esihle. Ukuze uthole ingilazi yokunambitha enomzimba ogcwele, ecebile, isihlungi sensimbi singase sibe ngendlela othanda ngayo. Indwangu yokuhlunga inikeza iphrofayili ye-flavour elinganiselayo, ehlanganisa okuhle kakhulu kwemihlaba yomibili.

Ukucatshangelwa kwemvelo: Kulabo abathintekayo ngodoti, izihlungi zensimbi nezendwangu ziyizinketho ezizinzile. Izihlungi zamaphepha, ikakhulukazi ezingaxutshiwe, zisahambisana nemvelo uma zifakwe umquba.

Ukunethezeka Nokunakekela: Izihlungi zamaphepha yizona ezilungele kakhulu ngoba azidingi ukuhlanzwa. Izihlungi zensimbi nezendwangu zidinga ukunakekelwa okuvamile ukuvimbela ukuvala nokugcinwa kwephunga, kodwa zinganikeza ukonga kwezindleko zesikhathi eside kanye nezinzuzo zemvelo.

Iziphakamiso zikaTochant

Kwa-Tonchant, sinikezela ngezihlungi zekhofi zekhwalithi ephezulu ukuze zivumelane nakho konke okuthandwayo nesitayela sokwenza utshwala. Izihlungi zethu zenziwe ngezinto ezisezingeni eliphezulu, eziqinisekisa inkomishi ehlanzekile, emnandi njalo. Kulabo abafuna inketho engasetshenziswa kabusha, izihlungi zethu zensimbi nezendwangu zidizayinelwe ukuqina nokusebenza kahle.

Ekuphetheni

Ukukhethwa kwesihlungi sekhofi kungathinta kakhulu ukunambitheka, iphunga, nolwazi oluphelele lwekhofi lakho eliphulwe ngesandla. Ngokuqonda izici zezihlungi ezihlukene, ungakhetha esifanelana kangcono nezintandokazi zakho nezindlela zokuphila. Kwa-Tonchant, sizimisele ukukusiza ukuthi wenze inkomishi yekhofi enhle kakhulu ngemikhiqizo yethu ekhethwe ngochwepheshe kanye nemininingwane.

Hlola izihlungi zekhofi esizikhethile nezinye izisetshenziswa zokuphisa utshwala kuwebhusayithi ye-Tonchant ukuze uthuthukise umuzwa wakho wekhofi.

Ukuphuza okujabulisayo!

ozithobayo,

Iqembu leTongshang