Abathandi bekhofi bavame ukufuna izindlela ezinhle kakhulu zokugcina ubhontshisi wabo wekhofi usha futhi umnandi. Umbuzo ovamile ukuthi ubhontshisi wekhofi kufanele yini ubekwe efrijini. KwaTonchant, sizibophezele ekukusizeni ukuthi ujabulele inkomishi yekhofi ephelele, ngakho ake sihlole isayensi yokugcina ubhontshisi wekhofi bese sinquma ukuthi ingabe ufriji ngumqondo omuhle.

Isici Sokusha: Kwenzekani kubhontshisi wekhofi ngokuhamba kwesikhathi

Ubhontshisi wekhofi uyabola kalula. Uma usubhakiwe, uqala ukulahlekelwa ubusha bawo ngenxa yokuchayeka emoyeni, ekukhanyeni, ekushiseni, kanye nomswakama. Ubhontshisi wekhofi osanda kubhakwa unokunambitheka nephunga elihlukile kakhulu, kodwa lezi zimfanelo zingancipha ngokuhamba kwesikhathi uma ubhontshisi ungagcinwanga kahle.

Ukuqandisa: Izinzuzo kanye nokungalungi

inzuzo:

Yehlisa izinga lokushisa: Amazinga okushisa aphansi angenza inqubo yokuwohloka ibe buthakathaka, okuvumela ubhontshisi wekhofi ukuthi ugcinwe isikhathi eside.
ukushiyeka:

Umswakama kanye nokujiya: Amafriji ayizindawo ezinomswakama. Ubhontshisi wekhofi umunca umswakama emoyeni, okubangela ukuba wonakale. Umswakama ungabangela ukuba isikhunta sikhule, okuholela ekunambithekeni okubuthakathaka nokungasasebenzi.

Ukumunca iphunga: Ubhontshisi wekhofi umunca kakhulu futhi uzomunca iphunga lokunye ukudla okugcinwe esiqandisini, okuthinta iphunga nokunambitheka kwawo.

Ukushintshashintsha kwezinga lokushisa okuvamile: Njalo uma uvula isiqandisi, izinga lokushisa liyashintshashintsha. Lokhu kungabangela ukuthi ubhontshisi wekhofi uqine, okubangela izinkinga ezihlobene nomswakama.

Isivumelwano sochwepheshe mayelana nokugcinwa kobhontshisi wekhofi

Ochwepheshe abaningi bekhofi, okuhlanganisa ama-barista nama-roaster, batusa ukuthi ubhontshisi wekhofi ungafakwa efrijini ngenxa yezingozi ezihlobene nokumuncwa komswakama kanye nephunga. Esikhundleni salokho, batusa izindlela ezilandelayo zokugcina ukuze kugcinwe ubusha:

1. Gcina esitsheni esingangeni moya

Sebenzisa izitsha ezingangeni moya ukuvikela ubhontshisi wekhofi ekuchayekeni emoyeni. Lokhu kuzosiza ukuvimbela ukubola kwe-oxidation nokugcina ubusha isikhathi eside.

2. Gcina endaweni epholile, emnyama

Gcina isitsha endaweni epholile, emnyama kude nokukhanya kwelanga okuqondile kanye nemithombo yokushisa. I-pantry noma ikhabethe ngokuvamile liyindawo efanelekile.

3. Gwema ukubanda

Nakuba ubhontshisi wekhofi oqandisiwe unganciphisa inqubo yokuguga, ngokuvamile awunconywa ukuthi usetshenziswe nsuku zonke ngenxa yezinkinga zomswakama nephunga ezifana nokushisa. Uma kufanele ubhontshise ubhontshisi, wahlukanise ube yizingxenye ezincane bese usebenzisa izikhwama ezingangenisi umswakama. Ncibilikisa kuphela lokho okudingayo futhi ugweme ukuqandisa kabusha.

4. Thenga okusha, sebenzisa ngokushesha

Thenga ubhontshisi wekhofi ngobuningi obuncane obungadliwa zingakapheli amasonto amabili kuya kwamathathu. Lokhu kuqinisekisa ukuthi uhlala usebenzisa ubhontshisi wekhofi omusha ekwenzeni ubhiya.

Ukuzibophezela kukaTonchant ekuvuseleleni

KwaTonchant, sithatha ubusha bekhofi lethu njengento ebalulekile. Iphakheji yethu yenzelwe ukuvikela ubhontshisi wekhofi emoyeni, ekukhanyeni nasemswakama. Sisebenzisa izikhwama ezivalwe kahle ezine-valve yendlela eyodwa ukuze sikhiphe i-carbon dioxide ngenkathi sivimbela umoya-mpilo ukuthi ungangeni. Lokhu kusiza ukugcina ukunambitheka okuhle kanye nephunga elimnandi lekhofi lakho kusukela ku-roastery yethu kuya enkomishini yakho.

Ekuphetheni

Akukhuthazwa ukufaka ubhontshisi wekhofi esiqandisini ngenxa yengozi engaba khona yokumunca umswakama namaphunga. Ukuze ugcine ubhontshisi wekhofi usha, wagcine esitsheni esingangeni moya endaweni epholile, emnyama, bese uthenga okwanele ukuze usetshenziswe ngokushesha. Ngokulandela le mikhuba emihle, ungaqinisekisa ukuthi ikhofi yakho ihlala imnandi futhi inephunga elimnandi.

Kwa-Tonchant, sizibophezele ekukunikezeni imikhiqizo yekhofi esezingeni eliphezulu. Hlola uhla lwethu lwezingcezu zekhofi ezisanda kubhakwa kanye nezesekeli zokwenziwa ukuze uthuthukise ulwazi lwakho lwekhofi. Ukuze uthole amathiphu engeziwe ngokugcina nokukhiqiza ikhofi, vakashela iwebhusayithi ye-Tonchant.

Hlala usesimweni esihle, hlala une-caffeine!

ozithobayo,

Ithimba leTongshang