Ezweni labathandi bekhofi, uhambo oluya enkomishini yekhofi ephelele luqala ngokukhetha ubhontshisi wekhofi ongcono kakhulu. Njengoba kunezinketho eziningi ezitholakalayo, ukuhamba ngezindlela eziningi kungaba nzima. Ungesabi, sizokwembula izimfihlo zobuchule bokukhetha ubhontshisi wekhofi ophelele.

Okokuqala, kubalulekile ukuqonda imvelaphi yekhofi. Ikhofi likhuliswa emhlabeni wonke, futhi isifunda ngasinye sinikeza ubhontshisi ukunambitheka okuhlukile kanye nobuntu. Kungakhathaliseki ukuthi kuyisithelo esiphansi sebhontshisi yase-Ethiopia noma isibindi sezinhlobo zase-Colombia, ukwazi imvelaphi kungakunikeza ukuqonda okubalulekile ngephrofayili yokunambitheka ongayilindela.

Okulandelayo, qaphela ukuthi ubhontshisi wakho wekhofi ubhakiwe kangakanani. Ubhontshisi wekhofi udlula ochungechungeni lwamazinga okubhakwa, kusukela ekukhanyeni kuya ebumnyameni. Ama-roast alula avame ukugcina ukunambitheka kokuqala kwamabhontshisi wekhofi, okunikeza ukunambitheka okunobuhlakani nokuthambile. Ama-roast amnyama, ngakolunye uhlangothi, akhiqiza ukunambitheka okucebile kwe-caramel okunomunyu ocacile. Uma ukhetha izinga lokubhakwa elifanelana nokunambitheka kwakho, cabanga ngezintandokazi zakho zomuntu siqu kanye nephrofayili yokunambitheka oyifunayo.

Uma ukhetha ubhontshisi wekhofi, ikhwalithi ibalulekile. Khetha ubhontshisi wekhofi osanda kubhakwa, okungcono kakhulu kumhlinzeki othembekile noma ku-roaster wendawo. Ukusha kungathinta kakhulu ukunambitheka nephunga lekhofi lakho, ngakho-ke beka phambili ubhontshisi ngosuku lwakamuva lokubhakwa futhi uqinisekise ukuthi ugcina kahle ukuze ugcine ubusha bawo.

Futhi, ungakushayi indiva ukubaluleka kohlobo lwe-legume. I-Arabica ne-Robusta yizinhlobo ezimbili eziyinhloko ze-coffee beans, ngayinye inezici zayo ezihlukile. I-Arabica coffee beans yaziwa ngokunambitheka kwayo okuhlukahlukene, i-asidi, kanye nobunzima bayo obunephunga elimnandi, okwenza ibe yintandokazi phakathi kwabathandi bekhofi abaqaphelayo. Ngakolunye uhlangothi, i-robusta beans yaziwa ngokunambitheka kwayo okucebile nokucebile kanye nokuqukethwe okuphezulu kwe-caffeine. Cabanga ukuzama izinhlobo ezahlukene ze-legume ukuze uthole ukunambitheka okuthandayo.

Okokugcina, hlanganisa izinzwa zakho lapho ukhetha ubhontshisi wekhofi. Zinike isikhashana ukuze uqonde iphunga, ukuthungwa, kanye nokubukeka kobhontshisi wakho wekhofi. Ubhontshisi wekhofi osezingeni eliphezulu kufanele ube nephunga elimnandi futhi ungabi nezimpawu zokuguga noma iphunga elibi. Hlola ukuthi ubhontshisi wekhofi ulingana ngobukhulu nangombala, okubonisa ukuthi iqoqo lobhontshisi wekhofi lihlelwe kahle. Themba imizwa yakho bese ukhetha ubhontshisi ohambisana nezinzwa zakho.

Sekukonke, ukukhetha ubhontshisi wekhofi ophelele kuyindlela yobuciko edinga ukunakwa kwemininingwane kanye nokwazisa ikhwalithi. Ngokuqonda imvelaphi, izinga lokuthosa, ikhwalithi, ukuhlukahluka kanye nokubandakanya izinzwa zakho, ungaqala uhambo lokuthola ikhofi, uvule umhlaba wokunambitheka okuhle kakhulu kuyo yonke ibhiya.

Inkampani iTonchant igxile emikhiqizweni yekhofi engaphandle