Emhlabeni wabathandi bekhofi, uhambo oluya enkomishini yekhofi efanelekile luqala ngokukhetha ubhontshisi wekhofi ongcono kakhulu.Ngenani elikhulu lezinketho ezitholakalayo, ukuzulazula izinketho eziningi kungaba nzima.Ungesabi, sizodalula izimfihlo zokuthola ubuciko bokukhetha ubhontshisi wekhofi ophelele.

Okokuqala, kubalulekile ukuqonda umsuka kabhontshisi wekhofi.Ikhofi litshalwa emhlabeni wonke, futhi isifunda ngasinye sinikeza ubhontshisi ukunambitheka okuyingqayizivele kanye nomlingiswa.Kungakhathaliseki ukuthi ama-undertones anezithelo zikabhontshisi wase-Ethiopia noma isibindi sezinhlobo zase-Colombian, ukwazi umsuka kungakunikeza imininingwane ebalulekile ngephrofayela yokunambitheka ongayilindela.

Okulandelayo, qaphela kakhulu ukuthi ubhontshisi wakho wekhofi osiwe kangakanani.Ubhontshisi wekhofi udlula ochungechungeni lwamazinga okugazinga, ukusuka ekukhanyeni kuye kokumnyama.Amarosti alula ajwayele ukugcina ukunambitheka kwasekuqaleni kukabhontshisi wekhofi, anikeze ukunambitheka okucashile nokuthambile.Ngakolunye uhlangothi, ama-roasts amnyama akhiqiza ukunambitheka okucebile kwe-caramel okubabayo okubonakala kakhudlwana.Uma ukhetha ileveli yokuthosa evumelana nokunambitha kwakho, cabangela okuncamelayo komuntu siqu kanye nephrofayela ye-flavour oyifunayo.

Lapho ukhetha ubhontshisi wekhofi, ikhwalithi ibalulekile.Khetha ubhontshisi wekhofi othosiwe, okungcono kakhulu kumnikezeli othembekile noma isishisi sasendaweni.Ukusha kungathinta kakhulu ukunambitheka nephunga lekhofi lakho, ngakho beka phambili ubhontshisi ngedethi eyosiwe yakamuva futhi uqinisekise isitoreji esifanele ukuze ulondoloze ubusha bawo.

Futhi, ungakushayi indiva ukubaluleka kwezinhlobonhlobo ze-legume.I-Arabica ne-Robusta yizinhlobo ezimbili eziyinhloko zikabhontshisi wekhofi, ngayinye enezici zayo ezihlukile.Ubhontshisi wekhofi we-Arabica waziwa ngokunambitheka kwawo okuhlukile, i-acidity, kanye nephunga elimnandi, okuwenza intandokazi phakathi kwabathandi bekhofi abaqaphelayo.Ngakolunye uhlangothi, ubhontshisi we-Robusta waziwa ngokucebile, ukunambitheka kwawo okucebile kanye nokuqukethwe okuphezulu kwe-caffeine.Cabangela ukuzama izinhlobo ezahlukene ze-legume ukuze uthole ukunambitheka kwakho okuthandayo.

Okokugcina, sebenzisa izinzwa zakho lapho ukhetha ubhontshisi wekhofi.Zinike isikhashana ukwazisa iphunga, ukwakheka, nokubukeka kukabhontshisi wakho wekhofi.Ubhontshisi wekhofi osezingeni eliphezulu kufanele ube nephunga elikhangayo futhi ungabi nezimpawu zokunganyakazi noma iphunga elibi.Hlola ukuthi ubhontshisi bekhofi bafana ngosayizi nangombala, okubonisa ukuthi iqoqo likabhontshisi wekhofi lihlungwe kahle.Themba imizwa yakho bese ukhetha ubhontshisi ohambisana nezinzwa zakho.

Sekukonke, ukukhetha ubhontshisi bekhofi ophelele kuwuhlobo lobuciko oludinga ukunakwa kwemininingwane kanye nokwazisa ngekhwalithi.Ngokuqonda imvelaphi, izinga lokuthosiwe, ikhwalithi, ukuhlukahluka kanye nokubandakanya izinzwa zakho, ungaqala uhambo lokuthola ikhofi, uvule umhlaba wezinongo ezinhle kukho konke ukuphuzwa.

Inkampani ye-Tonchant igxile emikhiqizweni yekhofi