Ezweni eligcwele izindlela zokuphila ezisheshayo nekhofi esheshayo, abantu baya ngokuya babazisa ubuciko bekhofi eliphuzwa ngesandla.Kusukela kuphunga elimnandi eligcwalisa umoya kuya ku-flavour ecebile edansa ku-taste buds yakho, ikhofi elithelwe phezu linikeza umuzwa wokuzwela okungekho okunye.Kubathandi bekhofi abafuna ukuphakamisa isiko labo lasekuseni noma bahlole ubuciko bokwenza ikhofi, ukwazi ubuciko bekhofi elithelwa ngamanzi kungaba uhambo oluzuzisayo.

Isinyathelo 1: Qoqa izimpahla zakho
Ngaphambi kokugxumela emhlabeni wekhofi elithelwe phezu, qiniseka ukuthi unemishini edingekayo:
Ubhontshisi wekhofi osezingeni eliphezulu (okungcono osanda kugazingwa), iBurr grinder、Pour dripper (isb. Hario V60 noma Chemex),isihlungi sephepha,gooseneck,ketela,isikali,isikhathi,Indebe noma ikharafe

Isinyathelo sesi-2: Gaya ubhontshisi
Qala ngokukala ubhontshisi wekhofi bese uwagaya abe ukucoleka okuphakathi.Usayizi wokugaya ubalulekile ekuzuzeni iphrofayili oyifunayo yokukhipha kanye ne-flavour.Khomba ukuthungwa okufana nosawoti wasolwandle.

Isinyathelo sesi-3: Hlanza isihlungi
Faka iphepha lokuhlunga ku-dripper bese ugeza ngamanzi ashisayo.Lokhu akugcini nje ngokuqeda noma yikuphi ukunambitheka kwephepha, futhi kushisa kuqala i-dripper kanye nesiqukathi, ukuqinisekisa ukuzinza okuphelele kwezinga lokushisa phakathi nenqubo yokuphisa.

Isinyathelo sesi-4: Engeza izindawo zekhofi
Beka isihlungi esihlanjululwe kanye ne-dripper phezu kwenkomishi noma i-carafe.Engeza ikhofi eliphansi kusihlungi bese usakaza ngokulinganayo.Thepha ithiphu le-drip ngobumnene ukuze ulungise izizathu.

Isinyathelo Sesihlanu: Vumela Ikhofi Liqhakaze
Qala isibali sikhathi bese uthela amanzi ashisayo (okungcono angaba ngu-200°F noma 93°C) phezu kwesisekelo sekhofi ngokunyakaza okuyisiyingi, kusukela phakathi nendawo kuya ngaphandle.Thela amanzi anele ukuze ugcwalise izindawo ngokulinganayo futhi uzivumele ziqhakaze cishe imizuzwana engama-30.Lokhu kukhulula igesi evaleleke bese kuyilungiselela ukumuncwa.

Isinyathelo sesi-6: Qhubeka Uthela
Ngemva kokuqhakaza, kancane kancane uthele amanzi asele phezu komhlabathi ngokunyakaza okuzinzile, okulawulwayo, ugcine ukunyakaza okuyisiyingi okungaguquki.Gwema ukuthela ngqo esihlungini ukuze uvimbele umzila.Sebenzisa isikali ukuze uqinisekise isilinganiso esiqondile samanzi nekhofi, ngokuvamile uhlose isilinganiso esingu-1:16 (ingxenye engu-1 yekhofi nengxenye engu-16 yamanzi).

Isinyathelo sesi-7: Linda futhi Ujabule
Uma wonke amanzi esechithiwe, vumela ikhofi liconse ngesisefo ukuze kuqedelwe inqubo yokuphisa.Lokhu kuvame ukuthatha imizuzu emi-2-4, kuya ngezici ezifana nosayizi wokugaya, ubusha bekhofi, kanye nezindlela zokuthela itiye.Uma ukuconsa sekumile, susa i-dripper bese ulahla isisekelo sekhofi esisetshenzisiwe.

Isinyathelo sesi-8: Jabulela umuzwa
Thela ikhofi elisanda kukhiqizwa ngesandla inkomishi yakho oyintandokazi noma i-carafe futhi uthathe isikhashana ukubonga iphunga elimnandi nezinongo eziyinkimbinkimbi.Kungakhathaliseki ukuthi ukhetha ikhofi lakho elimnyama noma elinobisi, ikhofi elithelwe phezu linikeza umuzwa owanelisa ngempela wezinzwa.

Ukuba ingcweti kobuciko bekhofi elithululwayo akukhona nje ngokulandela iresiphi;Kumayelana nokucija indlela yakho, ukuhlola okuguquguqukayo, nokuthola ama-nuances wendebe ngayinye.Ngakho-ke, bamba idivayisi yakho, khetha ubhontshisi wakho oyintandokazi, bese uqala uhambo lokuthola ikhofi.Ngayo yonke inkomishi yekhofi eliphekwe ngokucophelela, uzojulisa ukwazisa kwakho ngalo msebenzi wezandla ohlonishwe isikhathi kanye nezinjabulo ezilula ozilethayo empilweni yansuku zonke.