Uhambo lwabo bonke abathandi bekhofi luqala ndawana thize, futhi kwabaningi luqala ngenkomishi elula yekhofi esheshayo. Nakuba ikhofi esheshayo ilula futhi ilula, umhlaba wekhofi unokuningi ongakunikeza maqondana nokunambitheka, ubunzima, kanye nokuhlangenwe nakho. KwaTonchant, sigubha uhambo olusuka ekhofi esheshayo luye ekubeni yisazi sekhofi. Nasi umhlahlandlela wokukusiza ukuthi uhlole ukujula kwesiko lekhofi futhi uphakamise umdlalo wakho wekhofi.

IsitejiOkokuqala: I-Instant Coffee Starter

Kubantu abaningi, ukunambitheka kokuqala kwekhofi kuvela ekhofini elisheshayo. Liyashesha, liyonga futhi lidinga umzamo omncane. Ikhofi elisheshayo lenziwa ngokupheka ikhofi bese liyomiswa ngeqhwa noma lifuthwe nge-spray libe yizinhlayiya noma i-powder. Nakuba kwakuyisingeniso esihle, lalintula ukujula nokunotha kwekhofi elisanda kuphekwa.

Iseluleko sabathandi bekhofi esheshayo:

Zama izinhlobo ezahlukene ukuze uthole eyodwa evumelana nokuthandayo.
Thuthukisa ikhofi lakho elisheshayo ngobisi, ukhilimu noma isiraphu enongiwe.
Zama ukwenza ikhofi esheshayo ebandayo ukuze uthole ukunambitheka okubushelelezi.
Isigaba Sesibili: Ukuthola Ikhofi Eliconsayo

Uma ufuna ukuhlola okwengeziwe, ikhofi eliconsayo liyisinyathelo esilandelayo esingokwemvelo. Uma liqhathaniswa nekhofi esheshayo, abenzi bekhofi eliconsayo kulula ukulisebenzisa futhi banikeza ulwazi olumnandi. Inqubo yokupheka ihilela amanzi ashisayo adlula emasimini ekhofi, ekhipha amafutha amaningi kanye nokunambitheka.

Amathiphu abathandi bekhofi eliconsayo:

Tshala imali emshinini omuhle wekhofi onamaconsi bese usebenzisa ubhontshisi wekhofi omusha, osezingeni eliphezulu.
Zama ngosayizi abahlukene bokugaya ukuze uthole ibhalansi efanelekile ngokunambitha kwakho.
Sebenzisa amanzi ahlungiwe ukuze ugweme iphunga elibangelwa ukungcola emanzini ompompi.
Isigaba Sesithathu: Ukwamukela Iphephandaba LaseFrance

I-French press noma i-press inikeza ikhofi ecebile necebile kune-drip brewing. Le ndlela ihilela ukucwilisa i-coffee grounds emanzini ashisayo bese uyicindezela nge-plunger yensimbi noma yepulasitiki.

Amathiphu abathandi bezindaba baseFrance:

Sebenzisa ukugaya okuqinile ukuze ugweme ukugcwala kwenhlabathi enkomishini.
Shiya cishe imizuzu emine ukuze uthole ukukhishwa okulinganiselayo.
Shisa i-French press ngamanzi ashisayo ngaphambi kokwenza ubhiya ukuze ulondoloze izinga lokushisa.
Isigaba Sesine: Ubuciko Bokwenza Ikhofi

Ukuphuza ikhofi ngobuningi kudinga ukunemba okukhulu kanye nesineke, kodwa kuzokunikeza inkomishi yekhofi ehlanzekile nekhilimu. Le ndlela ihilela ukuthela amanzi ashisayo phezu kwekhofi ngendlela elawulwayo, ngokuvamile kusetshenziswa i-gooseneck kettle.

Iseluleko sabathandi bokwenza ubhiya ngezandla:

Thenga isethi yokuconsa esezingeni eliphezulu, njengeHario V60 noma iChemex.
Sebenzisa i-gooseneck kettle ukulawula ngokunembile ukugeleza kwamanzi.
Zama ngezindlela ezahlukene zokuthela kanye namazinga okushisa amanzi ukuze uthole indlela yokwenza ubhiya esebenza kahle kuwe.
Isigaba 5: Ukwazi i-Espresso kanye nekhofi ekhethekile

I-Espresso iyisisekelo seziphuzo eziningi zekhofi ezidumile, njenge-lattes, i-cappuccinos kanye ne-macchiatos. Ukwazi ubuciko be-espresso kudinga ukuzijwayeza kanye nokunemba, kodwa kuvula umhlaba wekhofi ekhethekile.

Iseluleko sabafisa ukuba yi-barista:

Tshala imali emshinini omuhle we-espresso kanye ne-grinder.
Prakthiza ukulungisa amandla e-espresso yakho ukuze uthole ibhalansi efanele yokunambitheka kanye ne-crema.
Thola amasu okupheka ubisi ngomusi ukuze udale ubuciko obuhle be-latte.
Isigaba Sesithupha: Ukuba Nguchwepheshe Wekhofi

Njengoba ujula ezweni lekhofi, uzoqala ukuqonda ubunzima bobhontshisi obuhlukene, imvelaphi, kanye namaphrofayili okusanhlamvu. Ukuba ngumuntu othanda ikhofi kudinga ukufunda njalo kanye nokuhlola.

Iseluleko sabathandi bekhofi:

Hlola amakhofi asuka endaweni eyodwa bese ufunda ngama-flavour ahlukile ezifundeni ezahlukene.
Yiba khona emcimbini wokunambitha ikhofi noma wokwenza izinkomishi ukuze uthuthukise ulaka lwakho.
Gcina ijenali yekhofi ukuze ulandelele okuhlangenwe nakho kwakho kanye nezintandokazi zakho.
Ukuzibophezela kukaTonchant ohambweni lwakho lwekhofi

KwaTonchant, sinentshisekelo yokusekela abathandi bekhofi kuzo zonke izigaba zohambo lwabo. Kusukela ekhofini esheshayo esezingeni eliphezulu kuya kubhontshisi wekhofi osezingeni eliphezulu kanye nemishini yokwenza ubhiya, sinikeza imikhiqizo eyahlukahlukene yokuthuthukisa ulwazi lwakho lwekhofi.

Ekuphetheni

Uhambo olusuka ekhofini elisheshayo luye ekubeni uchwepheshe wekhofi lugcwele ukutholakala kanye nenjabulo. Ngokuhlola izindlela ezahlukene zokukhiqiza ubhiya, ukuzama ukunambitheka, nokufunda njengoba uhamba, ungayisa ulwazi lwakho lwekhofi ezingeni elilandelayo. KwaTonchant, sizokuqondisa futhi sikusekele kuzo zonke izinyathelo zendlela.

Hlola uhla lwethu lwemikhiqizo yekhofi kanye nezesekeli zokwenziwa kwekhofi kuwebhusayithi yeTonchant bese uthatha isinyathelo esilandelayo ohambweni lwakho lwekhofi.

Ubhiya obuhle!

ozithobayo,

Ithimba leTongshang