Uhambo ngalunye lomthandi wekhofi luqala ndawana thize, futhi kwabaningi luqala ngenkomishi elula yekhofi esheshayo. Nakuba ikhofi esheshayo ilula futhi ilula, umhlaba wekhofi unokuningi ongakunikeza mayelana ne-flavour, inkimbinkimbi, kanye nolwazi. Kwa-Tonchant, sibungaza uhambo olusuka ekhofini elisheshayo ukuya ekubeni uchwepheshe wekhofi. Nawu umhlahlandlela wokukusiza ukuthi uhlole ukujula kwesiko lekhofi futhi uphakamise igeyimu yakho yekhofi.

IsitejiOkokuqala: Isiqalisi Sekhofi Esisheshayo

Kubantu abaningi, ukunambitheka kokuqala kwekhofi kuvela ekhofini elisheshayo. Iyashesha, iyonga futhi idinga umzamo omncane. Ikhofi esheshayo lenziwa ngokuphisa ikhofi bese liyamiswa libe yiqhwa noma lifuthwe libe yizimbudumbudu noma impushana. Nakuba kwakuyisethulo esihle kakhulu, yayingenakho ukujula nokunotha kwekhofi elisanda kukhiqizwa.

Iseluleko kubathandi bekhofi osheshayo:

Zama amabhrendi ahlukene ukuze uthole evumelana nalokho okuthandayo.
Thuthukisa ikhofi lakho elisheshayo ngobisi, ukhilimu noma isiraphu enongiwe.
Zama ikhofi elisheshayo eliphuzwayo elibandayo ukuze uthole ukunambitheka okubushelelezi.
Isigaba sesibili: Ukuthola i-Drip Coffee

Uma ufuna ukuhlola okwengeziwe, i-drip coffee isinyathelo esingokwemvelo esilandelayo. Uma kuqhathaniswa nekhofi elisheshayo, abenzi bekhofi eliconsayo kulula ukulisebenzisa futhi bahlinzeka ngomuzwa omnandi kakhulu. Inqubo yokuphisa ihlanganisa amanzi ashisayo edlula ezindaweni zekhofi, ekhipha amafutha amaningi nama-flavour.

Amathiphu abathandi bekhofi eliconsayo:

Tshala imali emshinini wekhofi oconsisayo futhi usebenzise ubhontshisi wekhofi omusha, wekhwalithi ephezulu.
Linga ngamasayizi ahlukene okugaya ukuze uthole ibhalansi ephelele yokunambitha kwakho.
Sebenzisa amanzi ahlungiwe ukuze ugweme iphunga elibangelwa ukungcola emanzini ompompi.
Isigaba Sesithathu: Ukwamukela I-French Press

Umshini wokunyathelisa wase-French noma umshini wokunyathelisa unikeza ikhofi elicebile, elicebile kunophisa ama-drip. Le ndlela ihilela ukucwilisa amagceke ekhofi emanzini ashisayo bese uwacindezela phansi nge-plunger yensimbi noma yepulasitiki.

Amathiphu abathandi bemidiya base-French:

Sebenzisa ukugaya okumahhadla ukuze ugweme ukungcola enkomishini.
Shiya cishe imizuzu emine ukuze uthole isizinda esinokulinganisela.
Shisisa umshini wokunyathelisa waseFrance ngamanzi ashisayo ngaphambi kokuphisa ukuze ugcine izinga lokushisa.
Isigaba Sesine: Ubuciko Bokwenza Ikhofi

Ukuphuza utshwala kudinga ukunemba okwengeziwe kanye nesineke, kodwa kuzokunikeza inkomishi yekhofi ehlanzekile, enokhilimu. Le ndlela ihilela ukuthela amanzi ashisayo phezu kwesisekelo sekhofi ngendlela elawulwayo, ngokuvamile kusetshenziswa igedlela le-gooseneck.

Iseluleko sabashisekeli bokwenza utshwala ngezandla:

Thenga isethi ye-drip yekhwalithi ephezulu, efana ne-Hario V60 noma i-Chemex.
Sebenzisa igedlela le-gooseneck ukuze ulawule kahle ukuhamba kwamanzi.
Linga ngamasu okuthela ahlukene namazinga okushisa amanzi ukuze uthole indlela yokuphisa ekusebenzela kangcono.
Isiteji sesi-5: Ukuba Yingcweti kwe-Espresso kanye Nekhofi Elikhethekile

I-Espresso iyisisekelo seziphuzo eziningi zekhofi ezithandwayo, njengama-latte, ama-cappuccino nama-macchiato. Ukwazi ubuciko be-espresso kuthatha ukuzijwayeza nokunemba, kodwa kuvula umhlaba wekhofi elikhethekile.

Izeluleko zabafuna i-baristas:

Faka imali emshinini omuhle we-espresso kanye ne-grinder.
Zijwayeze ukulungisa amandla e-espresso yakho ukuze uthole ibhalansi efanele ye-flavour ne-crema.
Zitholele amasu obisi olushisayo ukuze udale ubuciko obuhle be-latte.
Isigaba Sesithupha: Ukuba Isazi Sekhofi

Njengoba ujula emhlabeni wekhofi, uzoqala ukuqonda inkimbinkimbi yamabhontshisi ahlukene, imvelaphi, namaphrofayili okugazinga. Ukuba yisazi sekhofi kudinga ukufunda nokuhlola njalo.

Iseluleko sabachwepheshe bekhofi:

Hlola amakhofi endabuko eyodwa futhi ufunde mayelana nezinambitheka ezihlukile zezifunda ezahlukahlukene.
Yiya emcimbini wokunambitha ikhofi noma wenkomishi ukuze uthuthukise ulwanga lwakho.
Gcina ijenali yekhofi ukuze ulandelele ukuzizwisa kwakho nokuncamelayo.
Ukuzibophezela kukaTonchant ohambweni lwakho lwekhofi

Kwa-Tonchant, sinentshisekelo yokweseka abathandi bekhofi kuzo zonke izigaba zohambo lwabo. Kusukela ekhofini elisheshayo lekhwalithi ephezulu kuya kubhontshisi wekhofi we-premium onemvelaphi eyodwa kanye nezinto zokuphisa, sinikezela ngemikhiqizo eyahlukene ukuthuthukisa umuzwa wakho wekhofi.

Ekuphetheni

Uhambo olusuka ekhofini elisheshayo ukuya ekubeni yisazi sekhofi lugcwele ukutholakala nenjabulo. Ngokuhlola izindlela ezihlukene zokuphisa, ukuhlola ukunambitheka, nokufunda njengoba uhamba, ungathatha ulwazi lwakho lwekhofi uliyise kwelinye izinga. Kwa-Tonchant, sizokuqondisa futhi sikusekele zonke izinyathelo zakho.

Hlola uhla lwethu lwemikhiqizo yekhofi nezinto ezisetshenziswayo kuwebhusayithi ye-Tonchant futhi uthathe isinyathelo esilandelayo ohambweni lwakho lwekhofi.

Ukuphuza okujabulisayo!

ozithobayo,

Iqembu leTongshang