Njengabathandi bekhofi, sonke siyalithanda iphunga nokunambitha kwekhofi elisanda kukhiqizwa. Kodwa ingabe wake wazibuza ukuthi amabhontshisi ekhofi ahamba kabi ngokuhamba kwesikhathi? Kwa-Tonchant, sizibophezele ekuqinisekiseni ukuthi ujabulela ikhofi elingcono kakhulu elingakhona, ngakho-ke ake singene sijule ezintweni ezithinta ubusha bebhontshisi yekhofi nempilo yeshalofu.

Yazi ubusha bobhontshisi bakho bekhofi

Ubhontshisi wekhofi ungumkhiqizo wemvelo futhi njengayo yonke imikhiqizo yemvelo uneshelufu elinganiselwe. Ubusha bobhontshisi bekhofi bubalulekile kwikhwalithi yekhofi. Ubhontshisi wekhofi omusha une-flavour eyinkimbinkimbi futhi enempilo, kuyilapho ubhontshisi obudala ungabangela inkomishi yekhofi engaphuthi.

Izinto ezithinta ukusha kukabhontshisi wekhofi

Usuku Lokuthoswa: Ngokushesha ngemva kokugazinga, ubhontshisi wekhofi ufika esimweni sawo esisha. Isikhathi esikahle sokuwadla siphakathi kwamasonto amabili kuya kwamathathu kusukela ngosuku lokubhaka. Yilapho ukunambitheka kukabhontshisi wekhofi sekuqine kakhulu futhi kunuke kakhulu.

Ukuchayeka emoyeni: Ngemva kokugazinga, ubhontshisi wekhofi uqala ukuxutshwa ne-oxidize, okubangela ukunambitheka okudala. Ukuchayeka emoyeni kuzosheshisa le nqubo, ngakho ubhontshisi kufanele ugcinwe ezitsheni ezingangeni moya.

Ukukhanya nokushisa: Ukukhanya nokushisa kwehlisa ubhontshisi wekhofi, kubangele ukulahlekelwa ukunambitheka nephunga. Gcina ubhontshisi wekhofi endaweni epholile, emnyama ukuze ulondoloze ubusha bawo.

Umswakama: Ubhontshisi wekhofi umunca umswakama ovela emoyeni, okuthinta izinga lawo. Gcina ubhontshisi womile futhi ugweme ukuwagcina esiqandisini noma efrijini, lapho kungenzeka khona ukujiya.

Izimpawu zokuthi ubhontshisi wekhofi udala

Kulula ukubona uma ubhontshisi wekhofi wonakele. Nazi izinkomba ezijwayelekile:

I-Dull Aroma: Ubhontshisi wekhofi omusha unephunga elicebile, eliyinkimbinkimbi. Uma ubhontshisi wakho wekhofi ungenalo iphunga elinamandla, cishe usedlulile enkathini yawo yokuqala.
I-Bland Taste: Ubhontshisi wekhofi omdala ukhiqiza ikhofi elinambitheka kalula futhi elimnandi, elingenalo ukunambitheka okuhlukahlukene okuhlinzekwa ubhontshisi wekhofi omusha.
I-oily surface: Nakuba uwoyela ongaphezulu kukabhontshisi omnyama ogazingiwe ujwayelekile, i-sheen enamafutha amaningi ingase ibonise ukuthi ubhontshisi ubekwe obala ekushiseni noma ekukhanyeni isikhathi eside kakhulu.
Nweba isikhathi seshalofu likabhontshisi wekhofi

Nakuba ungeke ukwazi ukugcina ubhontshisi bekhofi unomphela, ungathatha izinyathelo zokunweba ubusha bawo:

Thenga ngamanani amancane: Thenga ubhontshisi wekhofi ngamanani amancane angaphuzwa phakathi namaviki ambalwa. Ngale ndlela, uhlala unobhontshisi obusha esandleni.
Ukugcinwa okufanele: Gcina ubhontshisi ezitsheni ezingangeni moya, ezikhanyayo endaweni epholile, emnyama. Gwema iziqukathi ezibonisa ngale ezivumela ukukhanya kungene.
Gaya ngaphambi kokwenza utshwala: Ubhontshisi wekhofi wonke uhlala usha isikhathi eside kunekhofi eligayiwe. Gaya ubhontshisi wekhofi ngaphambi kokwenza utshwala ukuze wandise ukunambitheka.
Indima yokupakisha

Kwa-Tonchant, siyakuqonda ukubaluleka kokupakisha ekugcineni ubusha bobhontshisi wakho wekhofi. Imikhiqizo yethu yekhofi, okuhlanganisa izikhwama zekhofi eziconsayo nobhontshisi, zipakishwa ngokucophelela ukuze kuqinisekiswe ukuthi zifika kuwe zisesimweni esihle kakhulu ngangokunokwenzeka. Sisebenzisa ukupakishwa kwekhwalithi ephezulu okungangenisi ukuze sivikele ubhontshisi wekhofi ekukhanyeni, emoyeni nasemanzini.

Ekuphetheni

Ubhontshisi wekhofi awuhambi kahle, kodwa ngokugcinwa ngendlela efanele nokuphatha, ungakwazi ukunweba ubusha bawo futhi ujabulele inkomishi enkulu yekhofi ngaso sonke isikhathi. Kwa-Tonchant, sizibophezele ekukunikezeni imikhiqizo yekhofi yekhwalithi ephezulu kakhulu ukuze sithuthukise umuzwa wakho wokwenza isiphuzo. Ngokuqonda izici ezithinta ubusha bobhontshisi wakho wekhofi, ungenza ukukhetha unolwazi futhi ujabulele ukunambitheka okungcono kakhulu ikhofi lakho elikunikezayo.

Ukuze uthole amathiphu engeziwe mayelana nesitoreji sekhofi kanye nokuhlola uhla lwethu lwemikhiqizo yekhofi ephambili, vakashelaIwebhusayithi yeTonchant.

Hlala umusha, hlala une-caffeine!

ozithobayo,

Iqembu leTongshang