U-Adria Valdes Greenhowf ubhalele ukushicilelwa okuningi okuhlanganisa i-Better Homes & Gardens, i-Food & Wine, i-Southern Living kanye ne-Allrecipes.
Sicwaninga ngokuzimela, sihlola, siqinisekisa futhi sincoma imikhiqizo ehamba phambili - funda kabanzi mayelana nenqubo yethu.Singase sizuze amakhomishini uma uthenga imikhiqizo ngezixhumanisi zethu.
Itiye yisiphuzo esithatha isikhathi nokuzilungiselela ukuze usijabulele.Nakuba ungase ube nendlela yakho yokulungiselela isiphuzo sakho, isiphuzo setiye siyimfuneko kunoma yisiphi isiphuzo setiye esivamile.
"Inqubo yokwenza itiye kufanele ibe yinhle, isikhashana sokugxila nokuzinakekela, futhi ukusebenzisa i-infuser yetiye kungathuthukisa isipiliyoni sokwenza itiye noma ukuphuza itiye," kusho uSteve Schwartz, umsunguli, i-CEO kanye nomenzi wetiye e-The Art of.Itiye.
Ukuze sithole igedlela letiye elingcono kakhulu, sicwaninge izinketho eziningi sicabangela amandla, izinto zokwakha kanye nokunakekelwa kwesitayela ngasinye.Siphinde sabonisana no-Schwartz ukuze uthole ulwazi olwengeziwe.
Ngokuvamile, idivayisi engcono kakhulu yokwenza itiye ubhasikidi wokuphisa we-Finum stainless steel ngenxa yenani eliphansi, i-drip tray eyakhelwe ngaphakathi, nendlela ephumelelayo yokubamba amaqabunga etiye ngesikhathi sokuphisa.
Kungani kufanele usithole: Isibambo asishisi kakhulu, okwenza kube lula ukusisebenzisa.Ngaphezu kwalokho, isivalo siphindaphindeka njengethreyi yokuconsa lapho uqeda ukuphisa.
Sekukonke, i-teapot engcono kakhulu inketho evela ku-Finum.Isihlungi esisebenziseka kabusha kulula ukusisebenzisa futhi sibamba ngempumelelo amaqabunga etiye ndawonye lapho icwile emanzini ashisayo.
Lesi sithako setiye senziwe ngenhlanganisela yensimbi engagqwali eqinile enemeshi evalwe ngohlaka lwepulasitiki lwamahhala lwe-BPA olungazweli.I-infuser ngokwayo ilingana nezinkomishi ezivamile, ukuze ukwazi ukuyisebenzisa kalula nsuku zonke.
Umzimba okwazi ukumelana nokushisa wenza leli thiyethi libe elinye lamabhodwe etiye angcono kakhulu.Ngokungafani nezinye izinketho, akudingeki ukhathazeke ngokushisa izandla zakho lapho ukhipha i-teapot enkomishini.
Idivayisi futhi iza nesivalo esikhiphekayo, esilungele iziphuzo ezidinga isikhathi esengeziwe ukuze zicwile.Isivalo sigcina itiye lifudumele isikhathi eside futhi lingaphendulwa libheke phansi ukuze lisetshenziswe njengethreyi yokuconsa.
Kungani kufanele uyithenge: Idizayini encane enezikhala ivimbela amaqabunga amancane nemfucumfucu ukuthi ingangeni etiyeni.
Kungakhathaliseki ukuthi umusha ekuphiseni amaqabunga okuxekethile noma ufuna inketho engabizi kakhulu, le sethi yetiye Yenziwe Ngokuklama iyindlela engcono kakhulu yokwenza itiye lakho.Idivayisi ibamba ama-liner angafika ku-ounce ngesikhathi, okuyinto enhle uma ufuna ukujabulela inkomishi yetiye esikhundleni sejeke yonke.
Lonke ithuluzi, okuhlanganisa 2″ i-teaball infuser, lenziwe ngensimbi engagqwali.Idizayini yemeshi emincane ivimbela amaqabunga amancane nemfucumfucu ukuthi ingangeni etiyeni.Iwumshini wokuwasha izitsha uphephile ngemuva kokusetshenziswa, ngakho ungawugcina uhlanzekile phakathi kokuwusebenzisa.Khumbula ukuthi nakuba ingenkulu kakhulu, ingathatha isikhala esiningi sekhabethe kunezinye izitayela.
Khumbula: ayihloselwe ukusetshenziswa esitofini, ngakho-ke kuzodingeka ulethe amanzi ngamathumba bese uwathela.
Uma ubheke ukutshala imali kancane, igedlela letiye elingcono kakhulu i-Design by Menu.Le teapot inomklamo wengilazi omncane ongawubeka kalula ku-countertop yakho.
I-teapot yenziwe ngengilazi ekwazi ukumelana nokushisa futhi inengxenye emise okweqanda phakathi nendawo, ekuvumela ukuthi ufafaze ingxube yetiye yakho oyithandayo.Uma itiye lakho selilungile, umane uliphakamise ngentambo ye-silicone bese ulikhipha.
I-teapot engu-25 oz ingenza inkomishi eyodwa kuya kwezimbili zetiye.Khumbula ukuthi lokhu kukhetha akuphephile kwesitofu, ngakho-ke kuzodingeka ulethe amanzi ngamathumba bese uwathela phezu kwawo.
Imininingwane yomkhiqizo: Material: ingilazi, insimbi engagqwali, ipulasitiki, abicah |Imiyalo yokunakekelwa: umshini wokugeza izitsha uphephile
Izinkomishi zokuphuza itiye ezifana nalesi sitayela se-Teabloom zenza kube lula ukwenza inkomishi yetiye ngesistimu eyodwa.Ukuthi ufuna ukuthatha ikhefu nenkomishi yetiye noma ulishiye kudeskithophu yakho ngenkathi usebenza, leli ketela liyisinqumo esingcono kakhulu.
I-Teabloom Venice Mug yenziwe ngengilazi ye-borosilicate, into ehlala isikhathi eside futhi ekwazi ukumelana nokushisa.Idizayini yayo yodonga olukabili isebenzisa imbobo yokukhishwa kwengcindezi yomoya ngaphansi kwenkomishi ukuze iyenze ingazweli.Lokhu kusho ukuthi ungayithatha efrijini uyiyise kuhhavini ye-microwave uyifake emshinini wokuwasha izitsha ngaphandle kokukhathazeka ngokuthi ingilazi iyaphuka noma iphuka.
Nakuba lo mshini wokuphuza utshwala ungase ubize kakhulu kunabanye, umthamo we-15 oz wanele ukuthi uthele inkomishi enkulu ngaphandle kokwenza inkomishi yonke.Inkomishi ifika nesivalo ukuze ukwazi ukuyisebenzisa njenge-coaster.
Kungani kufanele uyithenge: Isibambo esibanzi kakhulu kanye nespout-proof-proof senza leli ketela libe lula kakhulu ukulisebenzisa.
Ngezinsuku lapho inkomishi yetiye inganele, lo mshini wokwenza i-Teabloom uyisixazululo esiphelele.Njengezinkomishi ezilahlwayo zomkhiqizo, lesi sithako senziwe ngengilazi ye-borosilicate ehlala isikhathi eside, engenazimbobo ekwazi ukumelana nokushisa, amabala, namaphunga.
Kokubili iketela kanye ne-infuser ekhanyayo ehambisana nayo ayisindi futhi kulula ukuyiphatha.Isibambo esibanzi kanye ne-spout yokumisa kwenza leli ketela lisebenziseke kalula.Kuphephile futhi ukusetshenziswa esitofini nakuhhavini we-microwave.
Igedlela eliphephile lomshini wokuwasha izitsha lifaka idizayini yakudala enemigqa ehlanzekile ehambisana nobuhle banoma iliphi ikhishi, ngakho-ke uma ungenayo indawo yokuligcina, ungalishiya esitofini.Umthamo wama-ounces angu-40 nawo uyahlanganisa, okukuvumela ukuthi uphise izinkomishi zetiye ezifika ezinhlanu ngesikhathi.Kungase kwenze isipho esicabangelayo.
Kungani kufanele ukwenze: Ungakhetha izinga lokushisa elilungile lamanzi lohlobo oluthile lwetiye oliphekayo.
Khumbula: sikhulu kunezinye izitayela, ngakho-ke uzodinga indawo yokugcina noma uzosishiya phezu kwetafula.Futhi ayiphephile umshini wokuwasha izitsha.
Uma ukhetha inketho eyinkimbinkimbi, le teapot iyona infuser engcono kakhulu yetiye.Ngaphezu kokushisisa amanzi ngokushesha kuneketela lesitofu, ungaphinda ukhethe izinga lokushisa elithile lamanzi elidingekayo ezinhlotsheni ezahlukene zetiye.Ngaphezu kwalokho, kukhona ubhasikidi okhiphekayo wensimbi engenasici osebenziseka kalula.
Idizayini yayo esebenziseka kalula ihlanganisa izilungiselelo zokushisa ezihlelwe kusengaphambili zezinhlobo zetiye ezihlukahlukene ezihlanganisa i-oolong, eluhlaza, itiye elimnyama/le-herbal namhlophe, kanye nezilungiselelo zamathumba ezivamile.Kukhona nesici sokugcina ukushisa okuzenzakalelayo esigcina iqembu lakho lisezingeni lokushisa elinethezeka imizuzu engama-60 ngaphambi kokucisha ngokuzenzakalelayo.Nokho, uma ufisa, ungakwazi futhi ukucisha idivayisi mathupha.
Ujeke uphethe ama-ounces angu-40 oketshezi futhi wenziwa ngengilazi eqinile yase-Duran, kuyilapho iyunithi yokuphisa yenziwe ngensimbi engagqwali yekhwalithi ephezulu.
Lesi sitayela sikhulu kunezinye, ngakho-ke udinga ukwenza isiqiniseko sokuthi unesikhala esanele sokusigcina noma usibeke phezu kwekhawunta yakho.Ngokungafani nezinye izinketho, ayikwazi ukuwashwa kumshini wokuwasha izitsha.
Kungani kufanele uyithenge: Isibambo esijikelezayo sikha ngokuzenzakalelayo amaqabunga etiye amanzi avela endaweni yokuphisa, okwenza kube lula ukuwahlanza.
Le infuser yebhola letiye inekhanda elikhulu le-ladle elinomsebenzi wokuzungeza ukuze liqoqe kalula inani elikhulu lamaqabunga etiye axegayo.I-spout yensimbi engagqwali ende ingena kalula ezinkomishini nasezinkomishini eziningi futhi ingabekwa eceleni kwenkomishi ukuze kucwiliswe isikhathi eside.
Uzosithanda isibambo esingasheleli esibambeni esenza ukunyakazisa kube ntofontofo.Kodwa-ke, ingxenye yalokho okulenza libe elinye lama-infusers etiye angcono kakhulu ukuthi ukumane usonte phansi isibambo ngemva kokusetshenziswa kukhiphe ngokuzenzakalelayo noma yimaphi amaqabunga etiye amanzi ebholeni letiye.Lokhu kwenza ukuhlanza kusheshe futhi kungabi nazinkathazo.
Leli ketela liwumshini wokuwasha izitsha ukuze ukwazi ukuligcina lisesimweni esiphezulu.Khumbula ukuthi abaphisi betiye basebenza kahle kakhulu ngamahlamvu amakhulu etiye.Uma kungenjalo, uma itiye lakho lixutshwe namaqabunga amancane noma amakhambi, ungathola ukuthi okunye okuqukethwe kuyavuza emshinini wokuphisa futhi kungene etiyeni lakho.
Kungani kufanele uwuthole: Kuphephile ukusebenzisa esitofini, ngakho-ke akudingekile ukuthi ubilise amanzi ngokwehlukana.
Khumbula, leli ketela likhiqiza izinkomishi ezintathu kuya kwezine zetiye kuphela ngesikhathi, ngakho-ke akulungile uma ujabulisa iqembu elikhulu.
Uma izibuko ziyizinto zakho, le Vahdam teapot iyisifakeli setiye esingcono kakhulu.Yenziwe ngengilazi ye-borosilicate eqinile engasetshenziswa ku-microwave, umshini wokuwasha izitsha kanye naku-stovetop.Futhi, ilula, okwenza kube lula ukuyikhipha ekhishini uyokwenza isiphuzo sakho osithandayo ekhaya.
I-infusor yensimbi engagqwali ekhiphekayo inezimbobo ezisikwe nge-laser ukuvimbela izinhlayiya ezincane kakhulu ukuthi zingaphumi.Uzophinde uthande i-spout evimbela itiye ukuthi lingachitheki etafuleni lakho noma kwi-countertop.
Leli ketela lengilazi lizokwenza izinkomishi ezintathu kuya kwezine, okuyinto okufanele uyikhumbule, ikakhulukazi uma uhlela ukukhonza abantu abaningi ngayo.
Sicela uqaphele ukuthi itiye lingathatha isikhathi eside ukwenziwa kunokuvamile uma liqhathaniswa nabanye abaphisi botshwala ngenxa yohlobo lwemeshi.
Uma ufuna ukuphuza itiye usohambeni, indlela engcono kakhulu yokulipheka ngale ngilazi evela ku-Tea Bloom.Le ngilazi ifakwe isihlungi sensimbi engagqwali esinezinhlangothi ezimbili setiye elishisayo nelibandayo, amanzi ezithelo nekhofi elibandayo.
Le ngilazi inensimbi engagqwali esezingeni eliphezulu enengaphandle lensimbi elibhulaziwe elimelana namabala, iphunga nokugqwala.Uzophinde uthande idizayini encane elingana bonke abaphethe inkomishi yemoto ejwayelekile.Itholakala ngemibala emihlanu: rose gold, navy blue, red, black or white.
Sicela uqaphele ukuthi itiye lingathatha isikhathi eside ukuphuzwa kunokuvamile ngenxa yohlobo lwemeshi olukhethekile endaweni yokuphisa.
Khumbula nje: ingaba nkulu kunezinye izinketho, ngakho-ke uzodinga ukuyenzela indawo ebhokisini lakho lokugcina.
Uma ufuna isipho esijabulisayo nesiyingqayizivele sesithandwa setiye empilweni yakho, ungabheki okude kunalo menzi wetiye omusha.Eyakheke njengebheja elithandekayo, le teapot ekhangayo yenziwe nge-silicone ephephile ekudleni, engena-BPA.Ingabuye iwashwe kumshini wokuwasha izitsha futhi isetshenziswe kuhhavini ye-microwave.
Le teapot entsha inezingxenye ezimbili.Ukulisebenzisa, mane uthele itiye lakho eliyiqabunga eliyintandokazi ebhodleleni lebheja, bese uhlanganisa izingxenye ezimbili ndawonye.Bese uphanyeka inkomishi enqenqemeni ukuze wenze itiye.Ngemva kokuba itiye selivuthiwe, kulula ukulikhipha enkomishini.
Uma ama-sloth engeyona into yakho, kunenqwaba yezinye izilwane ezinhle ezihlanganisa onogwaja, ama-hedgehog, ama-llamas, nama-koalas.Khumbula ukuthi lokhu okukhethiwe kungaba kukhudlwana kunezinye izitayela, ngakho qiniseka ukuthi unendawo yakho.
Kungani kufanele uthole lokhu: Iphepha lokuhlunga alikwazi ukumelana namazinga okushisa aphezulu, okuvumela itiye ukuthi lingene ngokushesha emanzini ukuze libe namandla amakhulu.