Kwa-Tonchant, sikholelwa ukuthi ubuciko bokwenza ikhofi kufanele kube into wonke umuntu angakujabulela futhi akwazi ngayo. Kubathandi bekhofi abafuna ukucwila emhlabeni wokuphisa ngobuciko, ikhofi elithelwe phezu kuyindlela enhle yokukwenza. Le ndlela yenza kube lula ukulawula inqubo yokuphisa, okuholela enkomishini yekhofi ecebile, enambitheka. Nansi inkomba yesinyathelo nesinyathelo yabaqalayo abafuna ukufunda ikhofi elithelwe phezu kwekhofi.

1. Qoqa amathuluzi akho

Ukuze uqale ukwenza ikhofi elithululwayo, uzodinga okokusebenza okulandelayo:

Thela ama-drippers: amadivaysi afana ne-V60, Chemex noma i-Kalita Wave.
Isihlungi Sekhofi: Isihlungi sephepha sekhwalithi ephezulu noma isihlungi sendwangu esisebenziseka kabusha esiklanyelwe ngqo i-dripper yakho.
Igedlela le-Gooseneck: Iketela eline-spout encane yokuthela okunembayo.
Isikali: Ilinganisa kahle izindawo zekhofi namanzi.
Igrinder: Ukuze uthole usayizi wokugaya ongaguquki, kungcono ukusebenzisa i-burr grinder.
Ubhontshisi Wekhofi Omusha: Ikhwalithi ephezulu, ubhontshisi wekhofi othosiwe.
Isikhathi: Gcina umbhalo walokho isikhathi sakho sokuphisa.
2. Linganisa ikhofi namanzi akho

Isilinganiso esifanelekile sekhofi namanzi sibalulekile enkomishini yekhofi elinganiselayo. Isiqalo esivamile ngu-1:16, okuyigramu engu-1 yekhofi kuya ku-16 amagremu amanzi. Ngenkomishi eyodwa ungasebenzisa:

Ikhofi: 15-18 amagremu
Amanzi: 240-300 amagremu
3. Ikhofi eliphansi

Gaya ubhontshisi wekhofi ngaphambi kokwenza utshwala ukuze ugcine ubusha. Ukuthulula, ukugaya okuphakathi nendawo ngokuvamile kunconywa. Ukuthungwa kokugaya kufanele kufane nosawoti wetafula.

4. Ukushisa amanzi

Shisisa amanzi acishe abe ngu-195-205°F (90-96°C). Uma ungenayo i-thermometer, ulethe amanzi abile futhi uwayeke ahlale imizuzwana engu-30.

5. Lungiselela okokuhlunga kanye ne-dripper

Faka isihlungi sekhofi ku-dripper, usigeze ngamanzi ashisayo ukuze ususe noma iliphi iphunga lephepha futhi ushise kuqala i-dripper. Lahla amanzi okugeza.

6. Engeza izindawo zekhofi

Beka i-dripper phezu kwenkomishi noma i-carafe bese wengeza ikhofi eliphansi kusihlungi. Nyakazisa i-dripper ngobumnene ukuze uleveli umbhede wekhofi.

7. Vumela ikhofi liqhakaze

Qala ngokuthela inani elincane lamanzi ashisayo (cishe isisindo sekhofi esiphindwe kabili) phezu kwesisekelo sekhofi ukuze ligcwale ngokulinganayo. Le nqubo, ebizwa ngokuthi “ukuqhakaza,” ivumela ikhofi ukuthi likhiphe amagesi avaleleke, ngaleyo ndlela lithuthukise ukunambitheka. Vumela iqhakaze imizuzwana engu-30-45.

8. Thela ngendlela elawulwayo

Qala ukuthela amanzi ngokunyakazisa isiyingi kancane, uqale phakathi nendawo uye ngaphandle, bese ubuyela enkabeni. Thela ngezigaba, uvumele amanzi ageleze phezu komhlaba, bese wengeza amanye. Gcina isivinini sokuthulula esiqinile ukuze uqinisekise ngisho nokukhipha.

9. Gada isikhathi sakho sokwenza utshwala

Isikhathi sokuphisa kufanele sibe cishe imizuzu engu-3-4, kuye ngendlela yakho yokuphisa nokunambitha komuntu siqu. Uma isikhathi sokuphuza sisifushane kakhulu noma siside kakhulu, lungisa indlela yakho yokuthulula futhi ugaye usayizi.

10. Jabulela ikhofi

Lapho amanzi egeleza ezindaweni zekhofi, susa i-dripper futhi ujabulele ikhofi elisanda kukhiqizwa ngesandla. Thatha isikhathi sakho ukuze ujabulele iphunga ne-flavour.

Amathiphu empumelelo

Linga ngezilinganiso: Lungisa isilinganiso sekhofi namanzi ukuze sivumelane nokuncamelayo kwakho.
Ukungaguquguquki kuyisihluthulelo: Sebenzisa isikali nesibali sikhathi ukuze ugcine inqubo yakho yokuphisa ingaguquki.
Ukuzijwayeza kwenza kuphelele: ungadikibali uma imizamo yakho yokuqala embalwa iphelele. Zijwayeze futhi ulungise okuguquguqukayo ukuze uthole ikhofi lakho elifanele.
Ekuphetheni

Ikhofi ethelwa phezu kwekhofi iyindlela ezuzisayo yokuphuza enikeza indlela yokwenza inkomishi yekhofi ephelele ngezandla zakho. Ngokulandela lezi zinyathelo futhi uzame ngezinto eziguquguqukayo, ungavula umhlaba wokunotha, ukunambitheka okuyinkimbinkimbi ekhofini lakho. Kwa-Tonchant, sinikeza izihlungi zekhofi zekhwalithi ephezulu nezikhwama zekhofi eziconsayo ukuze sisekele uhambo lwakho lokuphisa. Hlola imikhiqizo yethu futhi uthuthukise umuzwa wakho wekhofi namuhla.

Ukuphuza okujabulisayo!

ozithobayo,

Iqembu leTongshang