KwaTonchant, sikholelwa ukuthi ubuciko bokwenza ikhofi kufanele bube yinto wonke umuntu angayijabulela futhi ayiqonde. Kubathandi bekhofi abafuna ukungena ezweni lokwenza ikhofi ngobuciko, ikhofi elithululelwa phezu kwalo liyindlela enhle yokwenza lokho. Le ndlela ivumela ukulawula okukhulu inqubo yokwenza ikhofi, okuholela enkomishini yekhofi ecebile nenambithekayo. Nasi umhlahlandlela wesinyathelo ngesinyathelo wabaqalayo abafuna ukuba yingcweti yokuthela ikhofi.

1. Qoqa imishini yakho

Ukuze uqale ukwenza ikhofi elithululelwa phezu kwalo, uzodinga imishini elandelayo:

Ama-dripper: amadivayisi afana ne-V60, i-Chemex noma i-Kalita Wave.
Isihlungi Sekhofi: Isihlungi sephepha sekhwalithi ephezulu noma isihlungi sendwangu esingasetshenziswa kabusha esenzelwe ngqo i-dripper yakho.
Ikettle ye-Gooseneck: Ikettle ene-spout encane yokuthulula kahle.
Isikali: Silinganisa ngokunembile ikhofi eligayiwe kanye namanzi.
I-Grinder: Ukuze uthole usayizi wokugaya ohambisanayo, kungcono ukusebenzisa i-burr grinder.
Ubhontshisi Wekhofi Omusha: Ubhontshisi wekhofi osanda kubhakwa osezingeni eliphezulu.
Isikhathi: Landelela isikhathi sakho sokupheka.
2. Kala ikhofi lakho namanzi

Isilinganiso esifanele sekhofi namanzi sibalulekile enkomishini yekhofi elinganiselayo. Indawo evamile yokuqala yi-1:16, okuyi-1 gram yekhofi kumagremu angu-16 amanzi. Ngendebe eyodwa ungasebenzisa:

Ikhofi: 15-18 amagremu
Amanzi: 240-300 amagremu
3. Ikhofi eligayiwe

Gaya ubhontshisi wekhofi ngaphambi kokwenza ubhiya ukuze ugcine ubusha. Uma uthela, kuvame ukunconywa ukugaya okuphakathi nendawo. Ukuthungwa kokugaya kufanele kufane nosawoti wetafula.

4. Amanzi okushisa

Shisa amanzi afike cishe ku-195-205°F (90-96°C). Uma ungenayo i-thermometer, bilisa amanzi bese uwayeka ahlale imizuzwana engama-30.

5. Lungisa isihlungi kanye ne-dripper

Faka isihlungi sekhofi ku-dripper, usihlanze ngamanzi ashisayo ukuze ususe noma yiliphi iphunga lephepha bese ufudumeza i-dripper kusengaphambili. Lahla amanzi okuhlanza.

6. Engeza izingcezu zekhofi

Beka i-dripper phezu kwenkomishi noma i-carafe bese ufaka ikhofi eligayiwe kusihlungi. Nyikinya i-dripper kancane ukuze ilingane kahle nombhede wekhofi.

7. Vumela ikhofi liqhakaze

Qala ngokuthela inani elincane lamanzi ashisayo (cishe isisindo esiphindwe kabili kunekhofi) phezu kwenhlabathi yekhofi ukuze igcwale ngokulinganayo. Le nqubo, ebizwa ngokuthi “ukuqhakaza,” ivumela ikhofi ukuthi ikhiphe amagesi abambekile, ngaleyo ndlela ithuthukise ukunambitheka. Yivumele iqhakaze imizuzwana engama-30-45.

8. Thela ngendlela elawulwayo

Qala ukuthulula amanzi kancane kancane, uqale phakathi bese uphuma, bese ubuyela phakathi. Thela izigaba ngezigaba, uvumele amanzi ageleze phezu komhlabathi, bese wengeza amanye. Gcina isivinini sokuthulula esizinzile ukuqinisekisa ukuthi ukhipha ngokulinganayo.

9. Qapha isikhathi sakho sokuphuza utshwala

Isikhathi sonke sokupheka kufanele sibe cishe imizuzu emi-3-4, kuye ngendlela opheka ngayo kanye nokunambitheka kwakho. Uma isikhathi sokupheka sifushane kakhulu noma side kakhulu, lungisa indlela yakho yokuthela bese usika usayizi.

10. Jabulela ikhofi

Uma amanzi egeleza emasimini ekhofi, susa i-dripper bese ujabulela ikhofi esanda kuphekwa ngesandla. Zinike isikhathi sakho ukuze unambithe iphunga nokunambitheka.

Amathiphu empumelelo

Zama ngezilinganiso: Lungisa isilinganiso sekhofi namanzi ukuze sivumelane nezintandokazi zakho zokunambitheka.
Ukuvumelana kubalulekile: Sebenzisa isikali kanye ne-timer ukuze ugcine inqubo yakho yokupheka ifana.
Ukuzijwayeza kwenza kube kuhle: ungadumali uma imizamo yakho yokuqala embalwa ingaphelele. Zijwayeze futhi ulungise izinto eziguquguqukayo ukuze uthole ikhofi lakho elifanele.
Ekuphetheni

Ikhofi elithululelwa phezu kwalo liyindlela ewusizo yokwenza ikhofi efanelekile ngezandla zakho. Ngokulandela lezi zinyathelo nokuzama izinto eziguquguqukayo, ungavula umhlaba wokunambitheka okucebile nokuyinkimbinkimbi ekhofini lakho. Kwa-Tonchant, sinikeza izihlungi zekhofi ezisezingeni eliphezulu kanye nezikhwama zekhofi eziconsayo ukusekela uhambo lwakho lokwenza ikhofi. Hlola imikhiqizo yethu futhi uthuthukise ulwazi lwakho lwekhofi namuhla.

Ubhiya obuhle!

ozithobayo,

Ithimba leTongshang